Can the Ketogenic Diet Reverse Type 2 Diabetes?

Part 4 of the series, Robyn Chuter explores one of the major health claims made for ketogenic diets, that they reverse insulin resistance and effectively treat diabetes. In this post, she is going to explore one of the major health claims made for ketogenic diets, that they reverse insulin resistance and effectively treat diabetes.

How a Vegan Diet Impacts Diabetes

If you have, or are at risk of developing, diabetes, a WFPB diet can be a game-changer. Being diagnosed with type 1 diabetes, type 2 diabetes, or prediabetes is a life-changing experience.
Research shows that moving to a whole-food, plant-based (WFPB) diet can reduce the symptoms of type 1 diabetes and can help manage and even reverse type 2 diabetes and prediabetes Courtney Davidson explains.

My Wife and I Shed a Combined 100 Pounds After Going Plant-Based

High School sweethearts Siddharth and Nidhi grew up eating rich foods, after many similar periods of unsustained weight loss throughout the years. Their physician introduced them to Forks Over Knives and the recipes on the website, they watched the documentary. Their eyes opened, and decided not to treat this as a diet but to make it their lifestyle.

New Study: White Meat as Bad for Cholesterol as Red Meat; Plant-Based Diet Best for Health

Lindsey Morris, explains a debunked widespread assumption: that white meat, such as chicken and turkey, is better for cholesterol than red, such as beef and pork. In fact, researchers found no difference in the way both meat types raised blood cholesterol levels. Additionally, total cholesterol increases were similar whether participants consumed a diet high or low in saturated fats.

New Studies: Highly Processed Foods Linked to Increased Disease and Mortality Risks

Ultra-processed foods aren’t just bad for your waistline they may contribute to an increased risk of disease and mortality.Studies report we get more than half our calories from ultra-processed foods, such as packaged snacks, soft drinks, and other non-food ingredients. Lindsey Morris gives us the skinny on processed foods, how to steer your grocery cart away from packaged goods, and load up on real foods such as fruits, veggies, and whole grains instead.

“Are Eggs Good for Me?” New Study in JAMA

Michelle McMacken, MD shares the bottom line: We have no biological requirement to consume cholesterol or eggs; indeed, this large study (among others) suggests that we are better off when we avoid them. Our bodies can make all the cholesterol we need, and we can get other nutrients found in eggs from healthier sources.