A drug to prevent 1 in 5 deaths? It’s called ‘food’

Kelly Crowe CBC News explains with the cost of fresh vegetables rising, how can such an apparently straightforward life-saving intervention – people eating less salt and more grains and fruits, vegetables – be so complicated to implement? Research has shown that improving population nutrition is about much more than simply focusing on healthy foods. That’s because most food choices are beyond our individual control.

https://www.cbc.ca/news/health/healthy-eating-death-disease-prices-fruit-vegetables-study-1.5087326

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